Residential Bread Courses

All French people love their bread and we are absolutely no exception!  There is nothing more wonderful than a lovely, freshly baked crusty bageutte, so you will see a lot of that here! We also love our sourdough at La Cour and we have been making it for years. We hope that you like it also.

We bake traditional and sourdough loaves using organic French standard wheat and spelt flours. The slow rise of the bread during the process adds to the taste and texture of the bread and it creates a spongy and chewy crumb that is distinctive and delicious. This is the opposite of "fast food".

Sourdough fermentation is an age-old process for making bread, not just in France, but in many parts of the world.

During your stay, you can sign up for a course in sourdough and traditional bread making. Just let us know.